Charlatán - Brebajes del Futuro (Concoctions of the Future) is a project by David Nicholson and Martin Sitten, focused on the communication, promotion, and commercialization of a selection of avant-garde and honest alcoholic and non-alcoholic beverages that ennoble their authorship and provenance. Based in Ensenada, Baja California.
Bichi was founded in 2014 by the Téllez family who moved to Baja from neighboring Sonora, hence the name Bichi, which means “naked” in the Sonoran Yaqui dialect. Bichi adheres to traditional methods and minimal intervention. Bichi farms 10 hectares of their own Tecate vineyards biodynamically and collaborates with a growing family of organic farmers working vineyard land in Tecate and around San Antonio de las Minas, Valle de Guadalupe.
About Óscar Mansillas de Radicante
Óscar Mansillas de Radicante was born in Tijuana and grew up in Ensenada, Baja California. He has a Bachelor of Environmental Sciences with a Master's Degree in Fermented Beverages with a Specialization in Sparkling Wines from the Faculty of Oenology at the Rovira i Virgili University. In 2017 his project, Radicante, was born. He currently runs his Radicante project producing wines in France and Mexico, and also runs the Domaine Nada winery and the O&R brand together with his partner, Raphael.